9 Best Hokkien Mee in Singapore

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9 Best Hokkien Mee in Singapore: Uncover the Ultimate Local Delight!

Hokkien mee, or Hokkien noodles, is a local delight in Singapore that has won the hearts of food enthusiasts nationwide.

This mouthwatering noodle dish, combined with prawns, squid, and other ingredients, is stir-fried to perfection, creating a harmony of flavors that make it a must-try for anyone visiting the Lion City.

As a passionate foodie, I have scoured the island to explore the best Hokkien mee in Singapore has to offer, and let me tell you, the quest was worth every satisfying bite!

The journey took me to various hawker centers and food stalls, each with its unique take on this beloved dish.

Kim Keat Hokkien Mee in Singapore

From the deliciously wet version at Kim Keat Hokkien Mee to the delectably smoky flavors of Nam Sing Hokkien Fried Mee, I have savored them all.

Along the way, I encountered some lesser-known gems, each with their distinctive blend of ingredients and cooking techniques that left me yearning for more.

Join me as I take you on this gastronomic journey, revealing some of the best Hokkien mee you can find in Singapore.

Prepare your taste buds, and trust me, you won’t want to miss a single bite of these exceptional renditions!

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Cultural and Historical Context of Hokkien Mee in Singapore

The origins of Hokkien Mee can be traced back to the Fujian province in China.

In the 1930s, Hokkien immigrants brought their culinary skills to Singapore, where they created this delicious noodle dish.

They started by frying excess noodles over charcoal on Rochor Road, and eventually, the dish gained popularity across the city-state.

The Fujian-style Hokkien Mee is characterized by its richly flavored noodles, a delectable combination of seafood, and a deep, aromatic sauce.

Best Hokkien Mee In Singapore

As a local blogger and Singapore resident, I find it fascinating to see how Singapore’s Hokkien Mee has evolved over the years.

These four popular Hokkien Mee establishments – Swee Guan Hokkien MeeNam Sing Hokkien Fried MeeKim Keat Hokkien Mee, and Hokkien Man Hokkien Mee – each has a rich history and unique characteristics.

Swee Guan Hokkien Mee

Swee Guan Hokkien Mee uses charcoal to fry their Hokkien mee, giving it a distinct “wok hei” or breath of the wok flavor that is highly sought after.

They only use bee hoon (rice vermicelli) and yellow noodles in their Hokkien mee and do not allow customers to request different noodle combinations.

Swee Guan Hokkien Mee Stall at Geylang.

Each bite was a revelation—the smoky essence of the charcoal, the savory prawn broth, and the perfect balance of ingredients. It was no wonder Swee Guan had garnered such a loyal following over the years.

Swee Guan Hokkien Mee

Address: 5 Lor 29 Geylang, Singapore 388060

Operating Hours: 5 PM – 10 PM, Monday to Tuesday, Thursday to Sunday.

Nearest MRT Station: Aljunied Station

Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee has been serving its signature dish since 1963. The stall, run by four brothers, has garnered a loyal following for its light and savory Hokkien mee.

When diving into this plate of Hokkien mee at Nam Sing, you’ll first notice that they’ve done you a solid by de-shelling the squid and prawns.

It’s a nice touch, making diving more accessible and enjoying the seafood without extra work.

Nam Sing Hokkien Fried Mee

Now, when you dig into your plate at Nam Sing, you’ll notice the Hokkien Mee is light and savory, with the spotlight on that incredible gravy.

The thick yellow noodles and delicate bee hoon are like the ultimate tag team, soaking up all those mind-blowing flavors. And here’s the thing – if you’re a Sambal chili fan, you might be in for a surprise. Nam Sing doesn’t play that game.

They’re about staying true to their roots, serving only sliced chili in soya sauce. The owners believe mixing in sambal chili would mask or mess with the OG flavors they’ve perfected.

Instead, you get to enjoy the heat from the chili and the unadulterated taste of the dish at the same time – it’s the Nam Sing way, and trust me, it works!

Oh yes, before we miss it, Nam Sing Hokkien Fried Mee is a Bib Gourmand recipient in the MICHELIN Guide Singapore!

Nam Sing Hokkien Fried Mee

Address: 51 Old Airport Rd, #01-32, Singapore 390051

Operating Hours: 10 AM – 6 PM Daily, closed on Monday.

Nearest MRT Station: Dakota Station / Mountbatten Station

Kim Keat Hokkien Mee

If you’re in the mood for a hearty and claypot-style Hokkien Mee, look no further than Kim Keat Hokkien Mee.

This stall serves its delicious plate of Hokkien Mee in a piping-hot clay pot, ensuring that the noodles retain their optimum flavors and warmth.

Kim Keat Claypot Hokkien Mee

You first notice the generous serving of ingredients – plump prawns, tender sotong, succulent pork belly, and fresh clams, all nestled atop a bed of perfectly wok-fried noodles.

Heaping portions of lala and assorted seafood arrive drenched in a savory gravy, each bite bursting with flavor. The accompanying chili adds the perfect touch of heat, while the succulent roasted pork tops off the dish, serving as the delightful final flourish.

The combination of yellow noodles and thick mee hoon creates a delightful contrast in texture, while the eggs add a rich, silky element to the mix.

Give this unique clay pot rendition of the classic Hokkien Mee a try!

Kim Keat Hokkien Mee

Address: 92 Lor 4 Toa Payoh, #01-264, Singapore 310092

Operating Hours: 11 AM – 8 PM (Monday, Friday, Saturday, Sunday), 9 AM – 5 PM (Thursday), closed on Tuesday and Wednesyday.

Nearest MRT: Braddel MRT

Hokkien Man Hokkien Mee

You’re scrolling through your social media feed when a story catches your eye. A renowned fine-dining chef, Xavier Neo, has made a surprising career move that’s got everyone talking.

He’s left behind the glitz and glamour of the high-end restaurant scene to become a Hokkien mee hawker with his Hokkien Man Hokkien Mee.

He’s not just another hawker trying to make a living; he’s a man with a mission.

Despite only opening his stall four hours a day, from 10 am to 2 pm, he’s often forced to turn customers away when he sells out. This only adds to the buzz surrounding his Hokkien mee.

You can’t help but share Xavier’s passion for this iconic Singaporean dish. Hokkien mee holds a special place in your heart, as it does for many Singaporeans.

This unique style of Hokkien mee was born in Singapore in the 1940s and is not found anywhere else in the world.

Hokkien Man Hokkien Mee

You’ve always believed that if any local dish deserves a Michelin Star, it’s Hokkien mee.

Your mouth waters as you read about the components of Xavier’s Hokkien mee.

Each plate is generously loaded with succulent wild-caught grey prawns, tender sliced pork belly, crisp beansprouts, and fragrant chives.

Having soaked up the rich and sweet prawn stock, the noodles promise an explosion of flavors with every mouthful.

Hokkien Man Hokkien Mee

Address: Blk 19, Toa Payoh 7, #01-264, Kim Keat Palm, 310019, Singapore

Operating Hours: 11 AM – 3 PM, closed on Wednesday.

Nearest MRT: Toa Payoh MRT or Braddel MRT

To provide a clearer comparison, here is a table highlighting the key differences and specialties among these stalls of Hokkien Mee in Singapore:

StallsCooking MethodNoodlesPriceNotable Features
Swee Guan Hokkien MeeCharcoal-firedBee hoon & yellow noodles$$Quality toppings & wok hei
Nam Sing Hokkien Fried MeeTraditionalThin bee hoon$$Wet version, prawns & sambal chili
Kim Keat Hokkien MeeClaypotMixed noodles$$$Variety of seafood & aromatic flavor
Hokkien Man Hokkien MeeTraditionalMixed noodles$$$Premium ingredients & lard-infused flavor

The Secret Singapore Hokkien Noodle Recommendation that no one tell you before


Chatterbox is a renowned restaurant known for its Hokkien Mee, which combines traditional flavors with a contemporary touch.

The culinary team’s expertise creates a beautifully balanced dish with the perfect blend of noodles, savory prawns, and an unforgettable sambal sauce.

Chatterbox Seafood Hokkien Mee

The Seafood Hokkien Mee is a vision of perfection, laden with a generous serving of plump scallops and an array of fresh seafood. The aroma wafting from the dish is intoxicating, hinting at the depth of flavor that awaits you.

As you take your first bite, you’re transported to culinary bliss. The noodles are perfectly cooked, with just enough char and a delightful chewiness that keeps you returning for more.

You feel grateful for the chance to savor such an exceptional creation. Chatterbox’s Hokkien Mee is not just a meal; it’s an homage to the rich tapestry of Singapore’s culinary history, a testament to the dedication of chefs who strive to honor and enhance their culinary heritage.


Address: Hilton Singapore Orchard, 333 Orchard Rd, #05-03 Hilton, Singapore 238867

Operating Hours: 11:30 AM–4:30 PM, 5:30–10:30 PM.

Nearest MRT: Somerset MRT

Additional Singapore Hokkien Mee Options

In my quest for the ultimate Hokkien Mee experience, I uncovered several hidden gems that deserve a spot on any food lover’s list.

These additional Hokkien Mee in Singapore options excite your taste buds and leave a lasting impression.

Hong Heng Fried Sotong Prawn Mee

Nestled in Tiong Bahru Food Centre, the hawker stall known for its fried sotong prawn mee—a dish locally embraced as Hokkien Mee—stands out for its culinary prowess.

Hong Heng Fried Sotong Prawn Mee’s distinction comes from its recognition in the Michelin Guide, where it has earned the Michelin Bib Gourmand for multiple years.

Michelin Guide Inspectors have lauded the dish as “cooked-to-order,” highlighting the freshly stir-fried noodles with sliced fish, squid, and prawn, all complemented by a homemade chili sauce that has become a crowd favorite.

Unlike some stalls that pre-cook their offerings, Hong Heng insists on preparing the Hokkien Mee in small, freshly-made batches, capitalizing on a rich, flavorful stock and fresh ingredients for an authentic taste.

Manfred Lim, the third-generation owner, dedicates himself to traditional cooking methods.

He meticulously prepares each plate in a wok, ensuring the noodles receive a slightly charred flavor that adds depth and character to this beloved dish.

Hong Heng Fried Sotong Prawn Mee

Address: Tiong Bahru Market, 30 Seng Poh Rd, #02-01, Singapore 168898

Operating Hours: 10:30 AM–2:30 PM, 4:30–6 PM. Closed on Sunday and Monday.

Nearest MRT: Tiong Bahru MRT

Geylang Lor 29 Hokkien Mee

In the early 2000s, Alex See embarked on a new journey, leaving behind his career as a television antenna technician to start a hawker stall.

Tragically, the esteemed hawker passed away last November, sparking an outpouring of tributes from the online community.

Geylang Lor 29 Hokkien Mee

Despite the loss, Alex’s culinary legacy endures through his daughter, Penny, who had the privilege of learning the craft under his tutelage. Today, Penny and her husband manage the stall’s daily affairs.

Renowned for its distinctive wok hei—a coveted smoky essence—the stall’s Hokkien mee gains its allure from being cooked over an open charcoal flame.

Plates heaped with succulent prawns, tender squid, and golden bits of crunchy lard are served, all enrobed in a deep, savory broth.

Geylang Lorong 29 Charcoal Fried Hokkien Mee

Address: 936 E Coast Rd, Singapore 459129

Operating Hours: 10:30 AM–2:30 PM, 4:30–6 PM. Closed on Sunday and Monday.

Nearest MRT: Kembangan MRT or Bedok MRT.

Original Serangoon Fried Hokkien Mee

Original Serangoon Fried Hokkien Mee has become a culinary staple in Singapore. It delights patrons with its namesake dish, fried Hokkien Mee.

Original Serangoon Fried Hokkien Mee

Situated in the heart of Serangoon, this eatery has a long-standing history of serving mouthwatering plates of their signature creation.

The Original Serangoon Fried Hokkien Mee is a symphony of thick yellow noodles, succulent pork, tender squid, juicy prawns, and fresh vegetables, all expertly stir-fried in a rich, aromatic sauce.

Each noodle soaks up the savory flavors, creating a satisfying and fragrant dish.

To enhance the dining experience, the dish is accompanied by a tangy chili sauce and a wedge of lime, inviting diners to customize the taste.

Original Serangoon Fried Hokkien Mee

Address: 566 Serangoon Rd, Singapore 218181

Operating Hours: 4:30 PM– 11 PM, closed on Monday.

Nearest MRT: Bendemeer MRT or Farrer Park MRT.

Changi Village Fried Hokkien Mee

This eatery’s version of the beloved fried Hokkien mee favors a higher ratio of mee hoon to yellow noodles, tipping the flavor profile in favor of the former.

Their rendition leans towards the moist side, with the noodles luxuriating in a generous amount of savory stock gravy.

Each serving is adorned with fresh prawns, succulent sotong, and rich slices of fatty pork belly. Their sambal chili paste complements the dish with a subtle sweetness that harmonizes beautifully with the fried noodles.

While the presentation is visually appealing, the flavor experience is average.

Some say other places offer a more tantalizing taste of fried Hokkien mee in Singapore.

Changi Village Fried Hokkien Mee

Address: Changi Village Hawker Centre, 2 Changi Village Rd, #01-53 Changi Village Hawker Centre, Singapore 500002.

Nearest MRT: Pasir Ris MRT.

These additional options showcase the diversity of Hokkien Mee in Singapore and leave an indelible impression on your palate.

While each stall has its distinct qualities, the unifying factor is the passion for creating great-tasting Hokkien Mee that captures the essence of Singapore’s food culture.

Notable Variations of Hokkien Mee in Singapore

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a delicious variation of the traditional Hokkien Mee, blending yellow and rice noodles.

Hokkien Mee Fried Singapore

This dish is known for its rich, flavorful prawn and pork broth, which infuses the noodles and gives them their signature taste. The noodles are usually stir-fried with ingredients like prawns, squid, and pork belly, garnished with bean sprouts, chives, and a generous serving of crispy fried lard.

The dish is completed with spicy sambal and freshly squeezed calamansi lime.

Claypot Hokkien Mee

Claypot Hokkien Mee takes the classic Singaporean dish to another level by using a traditional claypot to cook the noodles.

The clay pot retains heat, allowing the noodles to cook evenly and infuse fully with the rich seafood and pork broth.

Claypot Hokkien Mee

This variation often includes additional ingredients, like fish cake and crab meat, and an added layer of smoky char from the clay pot’s high heat. The result?

A comforting, flavorful Hokkien Mee is bursting with goodness.

Hainan Fried Hokkien Prawn Mee

Hainan Fried Hokkien Prawn Mee offers a lovely twist on the classic Singaporean dish with its unique blend of Hainanese influences.

Hainan Fried Hokkien Prawn Mee

In this version, the noodles are fried with a delicate white sauce made from prawn stock, chicken stock, and other seasonings, yielding a lighter and subtler taste.

The dish usually includes sliced fish cake, prawns, and bean sprouts, served with a zesty lime wedge and sambal on the side. This variation is ideal for those who prefer milder flavors in their Hokkien Mee.

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